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    GMO SB-60

    GMO SB-60

    產(chǎn)品簡(jiǎn)介:


    • Product Data Sheet

      Soy Lecithin E322

      Hisoya? GMO SB-60 (Food Grade)



      1403 GMO SB-60

      Description: GMO type single-bleached liquid soya lecithin

      it is produced as emulsifier for application in products that require lighter color.

      It is produced according to food grade standards, so it can be used as food additive on GMO-labeled foods.




    TDS

    Main item

      index

    Acetone insoluble (%)

    ≥60

    PhosphatidylcholinePC(%)

    12-17

    Acid value (mgKOH/g)

    ≤30

    Moisture (%)

    ≤1

    Hexane insoluble (%)

    ≤0.3

    Peroxide value (meq/kg)

    ≤10

    Colour (gardner scale)

    9-14

    Viscosity(Brookfield) @25℃(mPa·s)

    9000-12000

    Appearance

    amber liquid

     


    Typical results

     

    TOTAL PLATE COUNT (cfu/g)

    < 1000

    180

    YEASTS & MOULDS (cfu/g)

    <100

    10

    STAPHYLOCOCCUS AUREUS

    negative

    negative

    COLIFORM ( cfu/10g)

    negative

    negative

    E.COLI (cfu /g)

    negative

    negative

    SALMONELLA (cfu /25g)

    negative

    negative

    HEAVY METAL(ppm)(counted as per Pb)

    ≤10

    5.6

    Lead (Pb) (ppm)

    ≤1

    0.1

    TOTAL ARSENIC(mg/kg)

    ≤3.0

    0.03

    SOLVENT RESIDUE(mg/kg)

    ≤50

    15

     

     

     

     

     

     

     









    Package: 200kgs/drum or 1000kgs/IBC

    Shelf life: 24months under the condition of 15-35 from production date

    Storage: Keep in a dry, clean and closed place, and avoid excessive exposure to light, moisture and air.

     

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